How Long To Beat Egg White For Stiff Peaks

Use a glass or stainless steel bowl.

How long to beat egg white for stiff peaks. After you have firm peaks continue beating for another 5 minutes. If your recipe requires stiff peaks take it a few minutes further and you will see the peaks of the whites hold their shape when the mixer is removed from the bowl. Step 4 we hope you don t get to this one. So while you re waiting for those whites to warm up clean and dry your bowl beaters and spatula by washing in hot soapy water.

If your recipe calls for stiff peaks you can keep beating the egg whites. This is the stiff peaks stage. Avoid plastic bowls as they can retain a greasy residue from previous uses. Before starting to beat them it s important to add a pinch of salt to the egg whites to acquire the perfect consistency.

Note that in order to achieve stiff peaks egg whites should be free of any yolk. Make sure to use a perfectly clean bowl to beat the egg whites in with no trace of oil or soap since otherwise it will be harder for them to form stiff peaks. How long do you whip egg whites to get stiff peaks. Stiff egg white peaks will stand straight up without falling back.

The texture of the mixture will also be thick and heavy. Watch these stages carefully because if you over beat the egg whites the stretched protein will break and let the water in the whites out creating a really unappetizing mix of eggy water and foam. Therefore each time you separate the egg let the white drain into a small bowl such as a custard cup 7 bed bath beyond then transfer each white to the mixing bowl you ll use to beat the whites. Stiff peaks are formed when you lift up your beater and you get a nice peak and it holds its shape rather than melting away like with soft peaks.